Marinades, Rubs, Brines, Cures and Glazes

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Marinades, Rubs, Brines, Cures and...

Marinades, Rubs, Brines, Cures and Glazes

Name: Marinades, Rubs, Brines, Cures and Glazes
ISBN: 9781607743767

Tarantino, Jim

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In this revised and expanded edition of his best-selling book, grilling guru Jim Tarantino explains the art and science of marinades and presents more than 400 savory, sweet, and spicy recipes. Featuring 150 brand-new recipes and sections on brines, cures, and glazes, this marinating bible is chock-full of ideas for preparing moist and flavorful beef, poultry, vegetables, and more--both indoors and out--including:Apple Cider Brine

Zesty Jalapeño Lime Glaze

Tapenade Marinade

Ancho-Espresso Dry Rub

Grilled Iberian Pork Loin with Blood Orange--Sherry Sauce

Vietnamese Grilled Lobster SaladMARINADES, RUBS, BRINES, CURES & GLAZES provides home cooks with a diverse repertoire of mouthwatering recipes and fail-safe techniques, so you can grill, steam, sauté, roast, and broil with confidence.Hundreds of marinades, rubs, brines, cures, glazes, bastes, mops, sops, dipping sauces, spice mixes, caramels, and more.Delicious dishes. Recipes for marinated main...

سب زمرہ:

Cookbooks, Food & Wine

سال:

2011

ناشر کتب:

Ten Speed Press

زبان:

english

ISBN 10:

1607743760

ISBN 13:

9781607743767