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Food science and technology bulletin : functional foods. Volume 6

Glenn R Gibson

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فائل کی کوالٹی کیا ہے؟

کوالٹی کا جائزہ لینے کے لیے کتاب ڈاؤن لوڈ کریں

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This book is a journal that delivers concise and relevant peer-reviewed minireviews of developments in selected areas of functional foods.

سب زمرہ:

سال:

2010

ناشر کتب:

IFIS

زبان:

english

ISBN 10:

1615835164

ISBN 13:

9781615835164

فائل:

RAR, 2.02 MB

IPFS:

,

english, 2010

ڈاؤن لوڈ کریں (rar, 2.02 MB)

میں تبدیلی جاری ہے۔

میں تبدیلی ناکام ہو گئی۔

آپ کو دلچسپی ہوسکتی ہے

Adriano Brandelli (editor) — Probiotics: Advanced Food and Health Applications

Glenn R Gibson — Food science and technology bulletin : functional foods. Vol. 2

Kothari V. — Probiotics, Prebiotics, Synbiotics, and Postbiotics

Edited by Everlon Cid Rigobelo — Probiotics

Ronald Ross Watson, Victor R. Preedy — Bioactive Foods in Promoting Health: Probiotics and Prebiotics

Watson, Ronald Ross(Editor);Preedy, Victor R(Editor) — Probiotics, Prebiotics, and Synbiotics: Bioactive Foods in Health Promotion

Dharumaurai Dhansekaran, Alwarappan Sankaranarayanan — Advances in Probiotics: Microorganisms in Food and Health

Tiina Mattila-Sandholm; Maria Saarela — Functional dairy products

Randal Buddington (auth.), Dimitris Charalampopoulos, Robert A. Rastall (eds.) — Prebiotics and Probiotics Science and Technology

Bob Rastall, Glenn Gibson — Prebiotics: Development & Application

Yuan Kun Lee, Seppo Salminen — Handbook of Probiotics and Prebiotics, 2nd edition

Daniel L. Merrifield, Einar Ringo — Aquaculture Nutrition: Gut Health, Probiotics and Prebiotics

Ouwehand, Arthur; Salminen, Seppo; Vinderola, Gabriel; Wright, Atte von — Lactic acid bacteria : microbiological and functional aspects

Arthur C. Ouwehand, Elaine E. Vaughan — Gastrointestinal Microbiology

— Food Science and Technology Bulletin: Functional Foods, Volume 5

Gibson, Glenn R. (Eds.) — Food Science and Technology Bulletin - Functional Foods, Volume 1

Vivian C H Wu — The Gut Microbiome Bench to Table

Gowhar Rashid, Luxita Sharma, Nihad Ashraf Khan — Probiotics: A Comprehensive Guide to Enhance Health and Mitigate Disease

Tamime, A. Y.,Thomas, Linda V.; Linda V. Thomas — Probiotic Diary Products

Adnan Y. Tamime, Linda V. Thomas — Probiotic Dairy Products

Parmjit Singh Panesar, Anil Kumar Anal — Probiotics, Prebiotics and Synbiotics: Technological Advancements Towards Safety and Industrial Applications

Rajesh Kumar Kesharwani, Jagan Mohan Rao, Raj K. Keservani — Prebiotics and Probiotics in Disease Regulation and Management

Rajesh Kumar Kesharwani, T. Jagan Mohan Rao, Raj K. Keservani — Prebiotics and Probiotics in Disease Regulation and Management

Roy Fuller, Gabriela Peridigón — Gut Flora, Nutrition, Immunity and Health

Maria Saarela — Functional Dairy Products, Volume 2

Susan Sungsoo Cho, Terry Finocchiaro — Handbook of Prebiotics and Probiotics Ingredients

Ravishankar Rai V., Jamuna A. Bai — Beneficial Microbes in Fermented and Functional Foods

Michael Wilson, James Versalovic — Therapeutic microbiology: probiotics and related strategies

Ipek Goktepe, Vijay K. Juneja, Mohamed Ahmedna — Probiotics in Food Safety and Human Health

G Balakrish Nair, Yoshifumi Takeda — Probiotic foods in health and disease

Shelly Jardine — Prebiotics and Probiotics

Koen Venema, Ana Paula do Carmo — Probiotics and Prebiotics: Current Research and Future Trends 012345

M. Andrea Azcarate-Peril, Roland R. Arnold, José M. Bruno-Bárcena — How Fermented Foods Feed a Healthy Gut Microbiota: A Nutrition Continuum

Rigobelo E.C., (Ed.) (2012) — Probiotics - INTECH

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