Chemistry of foods and beverages: Recent Developments
George Charalambous
Chemistry of foods and beverages: Recent developments.
سب زمرہ:
سال:
1982
ناشر کتب:
Elsevier Science
زبان:
english
صفحات:
359
ISBN 10:
0323154409
ISBN 13:
9780323154406
فائل:
PDF, 10.06 MB
IPFS:
,
english, 1982