To the Bone

To the Bone

Paul Liebrandt & Andrew Friedman & Heston Blumenthal [Liebrandt, Paul]

0 / 2.0

آپ کو یہ کتاب کتنی پسند ہے؟

فائل کی کوالٹی کیا ہے؟

کوالٹی کا جائزہ لینے کے لیے کتاب ڈاؤن لوڈ کریں

فائل کی کوالٹی کیا ہے؟

سب زمرہ:

Biography & Autobiography

سال:

2013

ناشر کتب:

Potter/TenSpeed/Harmony

زبان:

english

ISBN 10:

0770434177

ISBN 13:

9780770434175

ISBN:

B00AXIZ428

فائل:

EPUB, 4.70 MB

IPFS:

,

english, 2013

آن لائن پڑھیں

ڈاؤن لوڈ کریں (epub, 4.70 MB)

میں تبدیلی جاری ہے۔

میں تبدیلی ناکام ہو گئی۔

آپ کو دلچسپی ہوسکتی ہے

Newkey-Burden, Chas — Heston Blumenthal

Bourdain Anthony — The Nasty Bits

John Egerton — Southern Food

Brian Polcyn — Pâté, Confit, Rillette

Lolis Eric Elie — 9781452124476_WEBProof.pdf

Rafael Agam — Foods That Made History: The Big Names Behind the World’s Favorite Dishes

Anthony Bourdain — THENASTYBITS

Liebrandt, Paul — To the Bone

Bourdain Anthony — the Nasty Bits

Lora Brody — Kitchen Survival Guide

Michael Ruhlman — The Soul of a Chef: The Journey Toward Perfection

Raymond Sokolov — Steal the Menu: A Memoir of Forty Years in Food

Clayton, Al;Egerton, Ann Bleidt;Egerton, John — Southern food: at home, on the road, in history

Raymond Sokolov — Steal the Menu

Jean-Georges Vongerichten — JGV: A Life in 12 Recipes

Brian Polcyn, Michael Ruhlman — Pâté, Confit, Rillette: Recipes from the Craft of Charcuterie

Brian Polcyn — Pâté, Confit, Rillette

Boulud Daniel — Letters to a Young Chef

Daniel Boulud — Letters to a Young Chef

Ruhlman Michael — The Reach of a Chef: Beyond the Kitchen

Holly Hughes — Best Food Writing 2010

Hughes, Holly (editor) — Best Food Writing 2010

Anthony Bourdain — The nasty bits: collected varietal cuts, useable trim, scraps and bones

Liebrandt Paul — To the Bone

Paul Liebrandt, Andrew Friedman, Evan Sung — To the Bone

Daniel Boulud — Letters to a Young Chef

Alexander Lobrano — Hungry for Paris

Kimberly Witherspoon, Andrew Friedman — Don't Try This At Home

Bourdain, Anthony — The nasty bits: collected varietal cuts, usable trim, scraps, and bones

Ruhlman Michael — The Reach of a Chef Beyond the Kitchen

Maryann Tebben — Food Cultures of France: Recipes, Customs, and Issues

Booth, Michael — Doing without Delia: tales of triumph and disaster in a French kitchen

G. Y. Dryansky, Joanne Dryansky — Coquilles, Calva, and Crème: Exploring France's Culinary Heritage: A Love Affair with French Food

Anthony Bourdain — The Nasty Bits: Collected Varietal Cuts, Useable Trim, Scraps, and Bones

Kimberly Witherspoon, Peter Meehan — How I Learned To Cook: Culinary Educations from the World's Greatest Chefs

Anthony Bourdain — The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones

اہم جملے